Scarpaccio Ristorante
 
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About the Chef...

Of course, a great restaurant/hotel is more than atmosphere and Chef Chris Buurs makes sure that he and his team give you the best of a blend of Continental and Mediterranean cuisine.

Chef Buurs is a graduate of Fanshawe College in London, Ontario. He has worked under many international Chefs and at some  unique five star resorts and restaurants such as the former Ossawippi Express Dining Cars (Orillia Ontario) The Ben Miller Inn, and the Historic Muskoka Windermere House Inn at the Falls, Bracebridge. A Gold Medal Winner of The Taste of Canada 1992 Team Competition; Chris has come to bring his culinary styles to the tables of our guests. A delicious array of mouthwatering appetizers, soups, entrees and glorious desserts are waiting for you.

The food is fabulous and well worth the drive. A unique opportunity to enjoy a good time together whether for a meal, a drink on the patio or by the fireplace lounge.

Scarpaccio Ristorante at the Monte Carlo Inn is the location to Stay and Dine while in Barrie.

About the Operator...

Born in Quebec, Terry moved to Toronto where he earned a BA in Business at York University and took a diploma course in Hotel and Restaurant Management at Georgian College. Terry worked in some of the finest restaurants in Quebec and Ontario. For the past 30 years, Terry has taught at Georgian Collage in the Hotel and Resort Management/Culinary Arts programs. Terry continues to teach part time sharing his wealth of experience to young entrepreneurs.

Terry formerly owned and operated  a successful catering and fine Dining Restaurant in Orillia for many years before Partnering up with Chef Chris in his newest venture C and T Catering and operating Scarpaccio Ristorante Grill & Wine Bar in The Monte Carlo Inn Barrie Suites, Barrie, Ontario Canada.